Instant Pot/Multi-Cooker

Quick Cooking
Quick Cooking Information

Cajun Pulled Pork star

Cannibals Creepy Cajun Cadaver Cuts star

Cranberry Onion Pork Loin Roast star

Instant Pot Arroz con Pollo star

Instant Pot Bacon Dijon Chicken star

Instant Pot Bacon Ranch Chicken with Spinach star

Instant Pot Beef Tips Recipe star

Instant Pot Butternut Squash Soup star

Instant Pot Charro Beans star

Instant Pot Chicken Cacciatore star

Instant Pot Chicken Chasseur star

Instant Pot Creamy Chicken, Bacon & Mushrooms star

Instant Pot Creamy Chicken, Bacon & Mushrooms star

Instant Pot Creamy Christmas Chicken star

Instant pot Hawaiian Pineapple Chicken star

Instant Pot Italian Beef Marsala star

Instant Pot Italian Potato Soup star

Instant Pot Lemon Tarragon Chicken star

Instant Pot Meat & Three Rice star

Instant Pot Power Greens star

Instant Pot Salisbury Steak star

Instant pot Shredded Beef & Caramelized Onion Sandwiches star

Instant Pot Southern Country Fried Steak star

Instant Pot Stuffed Pork Chops star

Instant Pot Stuffed Pork Chops Recipe star
Stuffed Pork Chops are definitely comfort food, and they are quick and easy when made in the Instant Pot. You can substitute homemade stuffing for the chops if you like, but the boxed variety is much quicker.

Instant Pot Tuscan Pork & Peppers star

Instant Pot/Air Fryer Glazed Meatloaf star

Irish Cider Braised Pork star

Make Ahead Instant Pot Vegetable Bake star

Menacing Moldy Morsels in a Bizarre Blood Bath star

Pressure Cooker Spicy Black-Eyed Peas star

Pressure Cooker Spicy Black-Eyed Peas Recipe star
Got 30 Minutes? These yummy cold-weather Black-Eyed Peas can be made quickly and are warming and good. Make sure you serve them with cornbread for a southern comfort-food experience.

Revolting Rat Ribs Recipe star

Sinister Satay with Bizarre Body Parts star

The Best Scalloped Potatoes on the Planet star

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map







Content copyright © 2018 by . All rights reserved.
This content was written by . If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.